Director of Food and Beverage /Hotel Manager ( An Asian Iconic property )

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Director of Food and Beverage / Hotel Manager

Representing one of Asia’s most legendary luxury hotels—comparable to the

Ritz-Carlton, Four Seasons, and Peninsula—

This flagship property epitomises world-class hospitality.

  • 350+ elegantly designed guestrooms and 40+ opulent suites

  • 8+ award-winning restaurants and bars, each delivering an unforgettable culinary experience

  • Exceptional events and grand functions, tailored to the highest international standards

  • The chosen residence of royalty, global leaders, dignitaries, and discerning travellers

Its global reputation is reinforced by a collection of distinguished honours, including:

  • Forbes Travel Guide Five-Star ratings

  • World Spa Awards accolades

  • Travel + Leisure “World’s Best Award” recognition

  • Featured in Food & Wine’s “Top 15 International Hotels for Food and Drink”