INTERNATIONAL POSITIONS VACANT

Director of Food and Beverage SE Asia ( desirable location )

Director of Food & Beverage

Luxury Property – Beach side S E Asia 
An Icon SE Asian Group Development

The Opportunity

Executive Search International is proud to be recruiting for a Director of Food & Beverage at one of the most prestigious new properties. This landmark hotel and residence development, owned by #$@# Group, will redefine luxury hospitality in the region

With 600 + guest rooms, suites and residences, a 1,200  approx sqm ballroom and world-class events center, and quite a few  innovative F&B outlets, the property sets new standards for scale and sophistication.

Of particular note, the hotel’s restaurant showcases a unique culinary collaboration which has been awarded Asia’s 50 Best Restaurants

Also awards such as Best Restaurant in Asia, Best Pastry Chef, Best Female Chef, and regional category awards.

Tatler Dining Awards Recognized top restaurants, chefs, and bars across Asia

Winner of Wine Spectator Awards

Role Overview

The Director of Food & Beverage will be a visionary leader responsible for the strategic direction, operational excellence, and guest experience across all dining and beverage venues, including:

  • diverse restaurants and bars

  • Large-scale banqueting, ballroom, and events operations.

  • In-room dining, lounges, and specialty outlets.

This role reports directly to the General Manager and will be a key member of the hotel’s Executive Committee.

Key Responsibilities

  • Lead, inspire, and develop a large multi-cultural F&B team across all outlets and banquet operations.

  • Drive concept innovation, menu design, and service excellence in partnership with &%$# Group and international collaborators.

  • Ensure the seamless delivery of large-scale events, banquets, and conferences within the 1,250 sqm ballroom and events center.

  • Implement financial strategies to maximize revenue, profitability, and guest satisfaction.

  • Foster a culture of creativity, collaboration, and continuous improvement.

Candidate Profile

  • Proven track record as a senior Food & Beverage leader in large-scale luxury hotels or resorts (ideally 5-star, flagship, or iconic properties).

  • Demonstrated expertise in both restaurant operations and large banquet/event execution.

  • Experience in managing 7 + F&B outlets or equivalent scope preferred.

  • Strong business acumen with a history of achieving financial and guest satisfaction goals.

  • Inspirational leadership style with the ability to build, mentor, and retain world-class teams.

  • International exposure with a flair for working in multicultural environments; Asian market experience an advantage.

Why Join?

This is an unparalleled opportunity to join a flagship type  property and play a defining role in establishing this most anticipated luxury hospitality development. You will shape an F&B portfolio that blends global innovation with local cultural richness, including a groundbreaking culinary collaboration

A heck of a role company location and property. Interested?  then do call me for a confidential discussion

 

 

 

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Director of Operations / Hotel Manager 5 star flagship hotel resort Asia

Executive Search International is currently recruiting for a:

DIRECTOR OF OPERATIONS / HOTEL MANAGER

Flagship 5-Star Luxury Hotel – Asia
(Comparable to the standards of Dorchester, Belmond, and Mandarin Oriental)

This iconic hotel / resort  is one of the region’s most iconic luxury properties and a benchmark for world-class hospitality. Set within a vast resort estate, the hotel offers:

  • 450 luxurious guest rooms, suites, and private villas

  • 7 diverse Food & Beverage outlets, including fine dining restaurants, casual venues, lounges, and bars

  • Extensive banqueting and conference facilities, with a grand ballroom accommodating up to 1,600 guests and multiple meeting/function spaces

  • World-class leisure and lifestyle amenities, including a private beach, adjoining golf course, spa, fitness facilities, and expansive swimming pools

This role oversees the day-to-day hotel operations across Rooms Division, Food & Beverage, Recreation, and Ancillary Services. The position carries full operational responsibility for the smooth execution of guest service standards, financial performance, and colleague engagement across a highly complex luxury operation.

Key Responsibilities

  • Lead and direct operational departments (Rooms, F&B, Spa/Recreation, etc.) in line with 5-star international luxury standards.

  • Ensure consistently exceptional guest experiences that reflect the prestige of they property

  • Drive operational efficiency, service innovation, and brand reputation.

  • Manage, mentor, and inspire a multicultural leadership team.

  • Oversee large-scale events, VIP delegations, and international conference business.

  • Collaborate with the General Manager and Executive Committee on strategy and execution.

Candidate Profile ( Important )

  • A proven luxury hospitality leader with experience in large-scale 5-star hotels/resorts (minimum 300 rooms, multiple F&B outlets).

  • Strong background in both Rooms and Food & Beverage operations at the senior level.

  • Track record of managing multicultural teams within complex, flagship operations.

  • Excellent communication, financial acumen, and leadership skills.

  • Culturally sensitive, resilient, and adept at operating in international markets.

Reporting Line

This position reports directly to the General Manager and is a pivotal member of the hotel’s senior leadership team.

For more confidential information pleaser do dot hesitate to call me for a confidential discussion

 

 

 

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Director of Food and Beverage /Hotel Manager ( An Asian Iconic property )

1,104,700+ Southeast Asia City Stock Photos, Pictures & Royalty-Free Images - iStock | Singapore, World, Kuala lumpur

Director of Food and Beverage / Hotel Manager

Representing one of Asia’s most legendary luxury hotels—comparable to the

Ritz-Carlton, Four Seasons, and Peninsula—

This flagship property epitomises world-class hospitality.

  • 350+ elegantly designed guestrooms and 40+ opulent suites

  • 8+ award-winning restaurants and bars, each delivering an unforgettable culinary experience

  • Exceptional events and grand functions, tailored to the highest international standards

  • The chosen residence of royalty, global leaders, dignitaries, and discerning travellers

Its global reputation is reinforced by a collection of distinguished honours, including:

  • Forbes Travel Guide Five-Star ratings

  • World Spa Awards accolades

  • Travel + Leisure “World’s Best Award” recognition

  • Featured in Food & Wine’s “Top 15 International Hotels for Food and Drink”

Apply
Spa Manager Mid North Coast NSW

What Makes A Luxury Day Spa Experience In Lindon Truly Unforgettable?

🌿 SPA MANAGER
Award-Winning Health Spa | 5-Star Boutique Property

Executive Search International is currently recruiting for a qualified and experienced Spa Manager to lead the operations of an internationally recognised, award-winning Health Spa.

As part of a luxury 5-star boutique property, this is a rare opportunity for a passionate professional to oversee a world-class wellness facility, delivering exceptional guest experiences and maintaining the highest industry standards.

✨ Key Highlights:

  • Manage an award-winning Health Spa within a 5-star luxury setting

  • Lead and inspire a skilled wellness team

  • Drive excellence in service, guest satisfaction, and operational performance

  • Be part of an exclusive, boutique property known for its outstanding reputation

🌍 About You:
You are a proven Spa or Wellness professional with strong leadership and operational skills, a commitment to service excellence, and a genuine passion for holistic health and wellbeing.

📌 Location: Exclusive 5-star boutique property
💼 Package: Competitive and commensurate with experience

Apply
Executive Chef Southern Australia/ Victoria Tasmania

EXECUTIVE CHEF SOUTHERN AUSTRALIA VICTORIA TASMANIA

SALARY $120k Plus super

Capturing the Growth in the Fresh Food Marketplace

The Opportunity

Executive Search International is currently recruiting for a dynamic and innovative Executive Chef to lead the culinary operations of a  internationally branded  hotel with a focus on locally produced food and working with the local growers.

This is a chance to oversee a diverse portfolio of a signature Australia wide award winning restaurant plus  a chic trendy street level bistro plus bar. Added to this are  banquets and events that cater to a discerning corporate and leisure markets.

About the Role

You will take charge of the hotel’s entire culinary direction—menu design, quality control, cost management, and team development. This is a high-profile role that requires a hands-on leader who thrives on creativity while maintaining discipline in financial and operational performance.

🌍 Key Requirements

  • Current or recent Executive Chef in a 4.5 to 5 -star  hotel/resort environment

  • Demonstrated excellence across multiple outlets and large-scale banquets/events

  • Strong food cost control and financial acumen

  • Creative flair with a passion for modern, globally influenced cuisine

  • Proven leadership and mentoring skills with multicultural teams

💼 The Package

  • Attractive executive-level salary package

📍 Location: Mmm Southern Australia ( not remote at all ) 
🕘 Start Date: By agreement

Interested? Let’s talk—strictly confidential.
Contact Stuart Mullins — Executive Search International
📞 +61 403 251 411
📧 esirecruit@bigpond.com

Apply
General Manager Abu Dhabi

GENERAL MANAGER –

ABU DHABI, UAE 🌟
Internationally Branded | 450+ Rooms | High-Volume F&B | Large Functions and Events

The Opportunity


A landmark, internationally branded 4.5-star hotel in the heart of Abu Dhabi is seeking a dynamic and experienced General Manager to take the reins of this bustling and well-established property.

With 450+ rooms, 6 high-performing F&B outlets, and the capacity to host sit-down events of up to 3,500 guests, this hotel is a cornerstone of the city’s business, leisure, and MICE scene.

About the Role
You will report directly to the Regional GM and be entrusted with driving operational excellence, profitability, and an elevated guest experience. The ideal candidate is a current EAM or GM with proven leadership in the Middle East hospitality landscape.

🌍 Key Requirements

  • Senior leadership experience (EAM or GM) in the Middle East is essential

  • Strong background in large-scale hotel operations with multiple F&B venues

  • Exceptional event and conference management oversight

  • Culturally astute with an international mindset

  • Track record of leading large teams with passion and discipline

💼 The Package

  • Salary and benefits negotiable for the right candidate

  • Full expat package including accommodation, transport, medical & annual flights

📍 Location: Central Abu Dhabi, UAE
🕘 Start Date: Immediate or by agreement

Interested? Let’s talk.
Contact Stuart Mullins in full confidence:
📞 +61 403 251 411
📧 esirecruit@bigpond.com

Middle East hotel leaders, this is your next defining move.

Apply
Resort General Manager the Maldives

🌴

        Resort General Manager – Iconic Luxury Villa Resort, Maldives

An extraordinary opportunity awaits a seasoned Resort General Manager to lead one of the most breathtaking all-villa luxury resorts in the Maldives.

🏝 The Resort
Set on a pristine private island, this exclusive hideaway features 55+ world-class villas ranging from USD 1,200 to $4,000+ per night, each offering unrivalled privacy and luxury. Guests indulge in five outstanding restaurants, from fine dining to barefoot beachfront elegance, all delivering culinary excellence with global flair.

🌟 The Role
We are seeking an inspirational leader with a proven track record in managing ultra-luxury resorts. You will be responsible for delivering exceptional guest experiences, operational excellence, and team empowerment while maintaining the high standards this prestigious brand is known for.

💼 Key Requirements

  • Extensive experience in managing 5-star luxury resorts, ideally in island or remote destinations

  • Expertise in managing high-yield villa inventory and upscale F&B operations

  • Strong financial acumen and leadership skills

  • A refined understanding of international luxury travellers, particularly from Europe, the Middle East, and Asia

  • Hands-on, people-focused leadership style with a passion for detail and guest delight

💰 Package

  • USD $8,000 – $10,000 Net per Month

  • Generous expat benefits including accommodation, meals, insurance & annual flights

📍 Location: Maldives (Island-based, remote paradise)
🌊 Start Date: Immediate or by negotiation

To express your interest or apply confidentially, please contact:
Stuart Mullins
📞 +61 403 251 411
📧 esirecruit@bigpond.com

Apply
EAM 2IC five star resort-hotel SE Asia

Executive Assistant Manager ( 2ic) 

SE Asia 

Salary $8k USD net pm to $12k USD pm 

An outstanding opportunity exists for an experienced and dynamic Director of Operations / Executive Assistant Manager to join a prestigious and high-performing luxury resort and hotel operation. A member of an exclusive five-star Hotel Resort Group spanning the globe from Sydney to Rio to London to Hong Kong.

The Property

  • A large-scale, iconic five-star luxury hotel resort featuring:

    • 450 +  elegant rooms and suites, including eight exclusive private villas

    • 5 diverse and high-quality food & beverage outlets

    • Expansive and versatile conferencing and event facilities

Conference & Event Facilities

  • The award-winning Ballroom accommodating:

    • Banquets up to 1,400 guests

    • Theatre-style up to 2,000 guests

    • Cocktail receptions up to 2,200 guests

    • Banquet: up to 350 guests

    • Theatre: up to 380 guests

    • Receptions: up to 400 guests

The Ideal Candidate

  • Proven background in managing large luxury hotel or resort operations

  • Strong leadership across Rooms Division and F&B

  • Excellent knowledge of international service standards

  • Demonstrated ability to lead and inspire large teams

  • Experience with large-scale events, conferencing, and banqueting operations

  • Strategic and hands-on approach to guest experience and operational excellence

  • and a love of living and working in SE Asia

This is a high-profile leadership role with genuine scope to shape operations at one of the region’s leading luxury properties.

Apply in confidence to:
Stuart Mullins
esirecruit@bigpond.com
📞 +61 403 251 411

 

Apply
Chief Engineer South Pacific

 

Position Available:

Chief Engineer – South Pacific Resort

We are currently recruiting for a Chief Engineer to join a well-established, high-occupancy island resort located in one of the South Pacific’s most popular and picturesque destinations.

This key leadership position is responsible for the overall maintenance and engineering operations of the resort, ensuring the highest standards of safety, functionality, and guest satisfaction across all technical and mechanical systems.

Key Responsibilities:

  • Oversee the operation and maintenance of all resort facilities, including electrical, mechanical, plumbing, HVAC, water treatment, waste management, and energy systems.

  • Lead and manage a multi-skilled engineering team to ensure efficient day-to-day operations and long-term infrastructure planning.

  • Implement and maintain preventive and corrective maintenance programs to minimise downtime and extend the lifespan of resort assets.

  • Ensure compliance with local regulations and international safety standards.

  • Collaborate closely with the General Manager and other department heads to support smooth and effective resort operations.

  • Manage departmental budgets, procurement, and contractor relationships.

  • Provide training, mentoring, and development of local engineering staff to foster a skilled and culturally integrated workforce.

Candidate Profile:

  • A minimum of 5–7 years’ experience in a similar senior engineering leadership role within a mid to large-scale resort or hotel environment.

  • Proven ability to lead and develop diverse teams, ideally with prior experience working in multicultural environments.

  • Strong knowledge of building systems, plant equipment, infrastructure planning, and sustainability initiatives.

  • Formal engineering qualifications and relevant trade certifications.

  • Sound understanding of tropical and coastal environment challenges.

  • Excellent communication, organisational, and leadership skills.

What We Offer:

  • A rare opportunity to live and work in a stunning island location.

  • Accommodation and expat support provided.

  • The chance to contribute meaningfully to the sustainability and longevity of a highly regarded resort property.

  • Competitive salary package tailored to experience.

    Interested? Send an email or call for a confidential discussion

Apply
Cluster General Manager Japan

Position Available:

Area General Manager – Japan
Location: Based in Tokyo | Oversight: Tokyo, Osaka, Kobe & Okinawa

A prestigious opportunity has arisen for an accomplished Area General Manager to oversee a portfolio of four premium hotels across Japan, with a combined inventory of 1,350 rooms.

Based in Tokyo, the successful candidate will provide strategic leadership across operations in Tokyo, Osaka, Kobe, and all the way to Hokkaido, ensuring consistent performance, brand excellence, and guest satisfaction across all properties.

Key Responsibilities:

  • Lead and manage General Managers across four hotel locations

  • Drive profitability, operational efficiency, and guest experience across the portfolio

  • Develop and implement strategies aligned with the company’s business goals

  • Ensure brand standards, compliance, and service excellence are upheld

  • Collaborate closely with regional and corporate teams

  • Build strong stakeholder relationships within Japan and internationally

Requirements:

  • Extensive multi-property hotel management experience (preferably across upscale or international brands)

  • Proven leadership at General Manager or Area GM level

  • Strong commercial and financial acumen

  • Excellent communication and team-building skills

  • Fluency in Japanese is essential

  • Knowledge of the Japanese hospitality market is highly preferred

This is a rare and rewarding leadership opportunity to shape the performance and direction of a highly respected hotel group in one of the world’s most exciting travel markets.

Applications are invited in strict confidence to send their CV or call Stuart Mullins 

Apply
Executive Chef South Pacific Fijian Islands area

Executive Chef 

High-end world-class boutique island Resort 

Position Available: Executive Chef – Luxury Island Resort in the South Pacific

An exceptional opportunity has arisen for an experienced and passionate Executive Chef to lead the culinary direction at one of the most prestigious luxury resorts in the South Pacific.

Nestled on a pristine island fringed by turquoise waters and lush tropical landscapes, this exclusive 5-star resort is renowned for its holistic approach to hospitality, sustainable practices, and world-class guest experiences. Offering a refined barefoot luxury experience, the resort features beautifully appointed villas, multiple distinctive dining outlets, an award-winning spa, and a commitment to organic, garden-to-table cuisine.

The Role:

We are seeking an accomplished Executive Chef with a background in luxury boutique resorts or high-end five-star hotels. The ideal candidate will bring not only exceptional culinary creativity and leadership but also a deep appreciation for island life and a collaborative approach to working with local produce and international standards.

Key Requirements:

  • Proven experience as an Executive Chef in a luxury resort or boutique hotel setting

  • Strong background in contemporary, health-conscious, and sustainable cuisine

  • Ability to lead and inspire a multicultural kitchen brigade

  • A hands-on, creative mindset with a keen eye for detail and guest satisfaction

  • A love for remote island living and the ability to adapt to a unique lifestyle

  • Passion for sourcing locally, growing organically, and elevating regional flavours

This is more than just a job – it’s a lifestyle. If you’re ready to bring your talent to a breathtaking setting where innovation meets authenticity, we would love to hear from you.

For a confidential discussion, please contact:
Stuart Mullins
0403 251 411
Email: esirecruit@bigpond.com

 

 

 

Apply
Director of Food and Beverage Maldives

Director of Food and Beverage 

Maldives

NOW RECRUITING:

DIRECTOR OF FOOD & BEVERAGE
EXCLUSIVE LUXURY ISLAND RESORT – MALDIVES

A rare and prestigious career opportunity is now open for an accomplished Director of Food & Beverage to lead the culinary and service vision of one of the Maldives’ most exclusive and design-forward island resorts.

The Resort
Set on a pristine private island in the Maldives, this luxurious five-star resort features:

  • Overwater and beach villas offering barefoot luxury

  • A selection of exceptional F&B concepts, including beachfront dining, signature cuisine, and casual island lounges

  • A high percentage of well-travelled European guests, with over 70% of the clientele from continental Europe

  • A strong emphasis on personalised guest experience and international service excellence

The Role
As Director of F&B, you will:

  • Oversee all culinary and beverage operations across the resort

  • Inspire and manage a multicultural team with a focus on training and service delivery

  • Collaborate closely with the Executive Chef and GM to deliver elevated guest experiences

  • Drive innovation, guest satisfaction, and profitability

Maintain Candidate Requirements

  • Previous experience in a similar role within a five-star island or luxury resort setting

  • Deep understanding of European dining preferences and hospitality expectations

  • Fluency in one or more European languages (e.g., German, French, Italian, Spanish) is highly desirable

  • Strong leadership, interpersonal, and team development skills

  • Natural flair for hospitality and hands-on operational leadership

This role offers a unique lifestyle and career move for a passionate F&B leader eager to make their mark in one of the world’s most stunning locations.

Apply in Confidence
Stuart Mullins – esirecruit@bigpond.com
📞 +61 403 251 411

 

Apply
Hotel Manager Singapore

Position Available:

Hotel Manager
Singapore | 4.5-Star International Hotel

Salary: SGD 160,000 per annum

We are seeking a dynamic and experienced Hotel Manager to lead the operations of a well-established, internationally branded 4.5-star hotel in Singapore, comprising over 250 guest rooms and three diverse food & beverage outlets.

Reporting directly to the Regional General Manager, this pivotal leadership role requires a hands-on, results-oriented professional with proven success in upscale hotel operations and guest satisfaction.

Key Responsibilities:

  • Oversee all day-to-day hotel operations, ensuring excellence in guest services and operational standards

  • Drive performance across departments, with a strong focus on Rooms Division and F&B

  • Collaborate closely with the Regional GM and corporate teams to implement strategic goals

  • Lead, mentor, and inspire department heads and staff

  • Ensure financial objectives are achieved and operating budgets are met

  • Uphold brand standards and maintain a strong culture of service excellence

Ideal Candidate:

  • Minimum 5 years’ experience in hotel management within a 4 or 5-star environment

  • Strong background in rooms and/or F&B operations

  • Proven leadership and interpersonal skills

  • Ability to drive revenue, control costs, and achieve KPIs

  • Familiarity with the Singapore hospitality market is preferred

  • Degree in Hospitality Management or related field

Remuneration:
An attractive salary of SGD 160,000 per annum plus performance-based incentives and industry-standard benefits.

Interested? Please do not hesitate to reach out to me Stuart Mullins

 

 

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