Director of Food and Beverage Hong Kong

DIRECTOR OF FOOD AND BEVERAGE

HONG KONG

One of Asia’s premier five-star hotels

Along the lines of a flagship hotel similar to Peninsula, Mandarin Oriental, Ritz-Carlton, or comparable very high-end 5-star operators.

Director of Food & Beverage at a five-star, award-winning flagship hotel

Salary and benefits are very enticing for Hong Kong

Overview

A prestigious, internationally recognised luxury hotel in Hong Kong is seeking an exceptional Director of Food & Beverage to lead its award-winning dining and events operations. This superb luxurious property features 400+ beautifully appointed rooms and suites, approximately five signature restaurants and bars, and a thriving banquets and events division that hosts high-profile local and international clientele.

This is a rare opportunity to join one of Hong Kong’s most respected luxury hospitality environments.

Reporting Structure

Position Title: Director of Food & Beverage
Reports To: Executive Assistant Manager / Hotel General Manager
Department: Food & Beverage Division
Location: Hong Kong

The Opportunity

This role is ideal for a polished senior F&B leader from a world-class luxury hotel environment—preferably with experience in brands such as Peninsula, Mandarin Oriental, Four Seasons, Shangri-La or other iconic 5-star groups.

The successful candidate will oversee a diverse F&B portfolio, uphold the highest standards of culinary excellence and guest service, and drive both commercial performance and brand integrity across all venues.

Key Responsibilities

  • Lead and inspire a large F&B team across five high-profile outlets, including fine dining, specialty restaurants, bar & lounge concepts, and premium in-room dining.

  • Oversee banqueting and events operations for corporate, social, and VIP clientele.

  • Uphold world-class service standards synonymous with elite luxury hotel brands.

  • Drive profitability through strategic menu engineering, cost control, and revenue optimisation.

  • Collaborate closely with culinary leadership to maintain exceptional food quality and innovation.

  • Ensure compliance with brand standards, safety regulations, HACCP, and hygiene protocols.

  • Develop, mentor, and succession-plan a strong leadership pipeline within the F&B division.

  • Build strong relationships with guests, partners, suppliers, and the local dining community.

Candidate Profile

  • Senior F&B leader with extensive experience in luxury hotel environments (400 rooms+).

  • Background in groups such as Peninsula, Mandarin Oriental,Ritz-Carlton, or comparable 5-star operators.

  • Demonstrated success overseeing multiple outlets and large teams in high-volume urban hotels.

  • Strong business acumen with proven results in revenue maximisation and guest satisfaction.

  • Exceptional communication, leadership, and stakeholder engagement skills.

  • Culturally aware, polished, and capable of performing at the highest international standard.

Why This Role Stands Out

  • Join a flagship property regarded as one of Hong Kong’s finest luxury hotels.

  • Lead five signature F&B venues with significant creative and operational influence.

  • Work with an ownership and leadership team committed to excellence, innovation, and long-term success.

  • Exceptional career advancement opportunities within a world-class luxury group.

One of the most prestigious hotels and Asia SE Asia and a hotel and position that would catapult your career.
For more confidential information, feel free to contaxt me : Stuart Mullins

 

 

 

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