Overview
A landmark 5-star property featuring 450 + rooms and six dynamic F&B outlets is seeking an accomplished Director of Food & Beverage to lead operations across restaurants, bars, lounges, and large-scale banqueting facilities. This is a senior leadership role responsible for elevating service standards, driving revenue, and shaping the F&B vision of this to be flagship hotel.
Lead, mentor, and inspire a large multi-outlet F&B team, ensuring service excellence across all venues.
Oversee large banqueting and event operations, driving consistency in standards for high-volume functions.
Develop and implement menu concepts, pricing strategies, and seasonal offerings in consultation with culinary leadership.
Direct all F&B operations and enhancement activities, including OS&E planning through to concept execution.
Play an integral role in the hotel’s broader expansion and growth initiatives.
Work closely with internal stakeholders, consultants, and brand partners to refine concepts and service experiences.
Analyse financial performance, control costs, and deliver strong GOP results.
Maintain compliance with hygiene, food safety, and local regulatory standards.
Senior F&B operator with multi-outlet luxury hotel experience (5-star international brands preferred).
Proven leadership with experience in large teams and complex operations.
Strong background in high-volume banqueting and events.
Strategic, creative, and commercially astute.
Strong interpersonal, communication, and stakeholder-management abilities.
Interested, then do call me for a confidential discussion
Talk soon
Stuart Mullins
esirecruit@bigpond.com
61 403 251 411